Recipe
HQ
Recipes
Add Recipe
Planner
Pantry
Shopping List
← Back to Recipe
Edit Recipe
Title
Servings
Instructions
One step per line
Step 1: Preheat oven to 425 degrees. Step 2: Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Step 3: Toss carrots on a baking sheet with a large drizzle of oil; season generously with salt and pepper. Step 4: Roast on top rack for 22-25 minutes.
Ingredients
Del
Del
Del
Del
+ Add Ingredient
Delete Recipe
Cancel
Save Changes