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Step 1: Prepare all fresh ingredients by washing and slicing them as needed. Step 2: Cook the chicken until it reaches an internal temperature of 165°F. Step 3: Prepare the cilantro lime rice & quinoa as per package instructions. Step 4: In a bowl, layer the arugula, cucumbers, and grape tomatoes. Step 5: Add a scoop of hummus and sprinkle kalamata olives on top. Step 6: Crumble feta cheese and add a dollop of Greek yogurt. Step 7: Place the cooked chicken over the salad mix. Step 8: Drizzle with lemon tahini dressing to taste and serve.
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