Indian-Inspired Chicken Meal Prep Bowls

Ingredients

• 1.0 head cauliflower (chopped)
• 1.0 tablespoon lemon juice
• 2.0 cloves minced garlic
• 0.5 cup peas
• 1.0 small red onion (diced)
• 1.0 medium russet potato (diced)
• 2.0 tablespoons plain yogurt
• 1.0 lb chicken breasts (cut into 1-inch pieces)
• 1.0 teaspoon coriander
• 1.0 teaspoon cumin
• 1.0 teaspoon curry
• 0.5 teaspoon garam masala
• 1.5 teaspoons ground dried ginger
• 1.0 tablespoon olive oil
• 8.0 pakoras (frozen)
• 1.0 teaspoon salt
• 1.5 teaspoons turmeric

Instructions

1. Step 1: Preheat oven to 400 F.
2. Step 2: Mix chicken together with marinade ingredients and let marinate for 10-15 minutes.
3. Step 3: Toss cauliflower, potatoes, and red onion with the aloo gobi spice ingredients and olive oil on a baking sheet.
4. Step 4: Bake the vegetable mixture for 15 minutes, then remove from oven.
5. Step 5: Mix peas into the cauliflower mixture on the baking sheet.
6. Step 6: Add marinated chicken and pakoras to the same baking sheet and bake for 15 minutes, turning pakoras and tossing chicken halfway through.
7. Step 7: Remove from oven, and serve!