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1) Combine ¾ cup water, rice, and a pinch of salt. Bring to a boil; cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve. 2) Fluff rice with a fork; stir in cilantro, lime zest, juice from half the lime, and 1 TBSP butter. Season with salt and pepper.
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