Recipe
HQ
Recipes
Add Recipe
Planner
Pantry
Shopping List
← Back to Recipe
Edit Recipe
Title
Servings
Instructions
One step per line
Prep and chop the mandarin orange, lime, poblano pepper, and yellow onion. Roughly chop the cilantro. Cook the rice according to package instructions. Add lime zest and juice once cooked to make it citrusy. Sear chicken breast strips in a pan with a pinch of salt and pepper until fully cooked. Roast poblano peppers and onions in the oven with olive oil, salt, and pepper until slightly charred. Mix cooked poblano and onion with the cooked chicken and Tex-Mex paste while still in the pan. Assemble bowls with rice, chicken-pepper mixture, a drizzle of smoky red pepper crema, and garnish with cilantro and pickled onions.
Ingredients
Del
Del
Del
Del
Del
Del
Del
Del
Del
Del
Del
+ Add Ingredient
Delete Recipe
Cancel
Save Changes