Mediterranean Chicken with Corn, Zucchini, and Tzatziki Sauce

Ingredients

• 8.0 oz zucchini
• 1.0 piece corn cob
• 2.0 piece lemon (divided)
• 1.0 piece cucumber (small)
• 1.0 piece red onion
• 1.0 oz oregano leaves
• 2.0 piece garlic clove
• 2.0 piece boneless skinless chicken breast
• 1.0 container greek yogurt (small)
• 2.0 piece naan bread
• 1.0 tbsp olive oil (for sautéing)
• 1.0 tbsp olive oil (for dressing)
• 1.0 tsp salt (to taste)
• 1.0 tsp black pepper (to taste)

Instructions

1. Prepare the ingredients: Rinse the produce. Quarter the zucchini and slice into 1/2-inch pieces. Strip oregano leaves and roughly chop. Halve the lemons, grate cucumber, dice red onion, discard husk and silk from corn, and mince garlic.
2. Cook the chicken: Pat chicken dry and season. Heat olive oil in a pan and cook chicken until browned and no longer pink. Transfer to a plate.
3. Make the tzatziki: Drain grated cucumber and mix with Greek yogurt, lemon juice, salt, and pepper. Set aside.
4. Sauté the vegetables: In the same pan, heat olive oil and sauté onion, corn, and zucchini. Add garlic and oregano, seasoning with salt and pepper.
5. Char naan and make dressing: Heat another pan over medium-high and char naan. Whisk olive oil, lemon juice, and salt together in a bowl for the dressing.
6. Finish and plate: Shred chicken with forks and add to vegetables. Add dressing and toss. Serve with naan and tzatziki on the side.