Edit White Cheddar Wonderburgers

Instructions

One step per line

Step 1: Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice onion.
Step 2: Toss potatoes on a baking sheet with a drizzle of oil and half the Old Bay Seasoning. Season lightly with salt and pepper. Roast on top rack until browned and crispy, 20-25 minutes.
Step 3: While potatoes roast, heat a large drizzle of oil in a medium, preferably nonstick, pan over medium-high heat. Add onion; cook, stirring occasionally, until browned and softened, 8-10 minutes. Add 1 tsp sugar and a splash of water; cook until onion is caramelized and jammy, 2-3 minutes more. Season with salt and pepper. Turn off heat; transfer to a small bowl.
Step 4: In a second small bowl, combine mayonnaise, ketchup, mustard, and as much remaining Old Bay Seasoning as you like. Set aside. Form beef into two equal-size balls; season all over with salt and pepper.
Step 5: Heat a drizzle of oil in the pan used for onion over medium-high heat. Once pan is hot, add beef. Firmly flatten each ball with a spatula to create very thin patties. Cook to desired doneness, 3-4 minutes per side. In the last 1-2 minutes of cooking, top patties with cheddar; cover pan until cheese melts. Remove from heat.
Step 6: While patties cook, halve and toast buns. Divide buns between plates and fill with patties, caramelized onion, and half the special sauce. Serve Old Bay fries on the side with remaining special sauce for dipping.

Edit Recipe

Ingredients