Turkey & Greek Salad Lettuce Wraps

Ingredients

• 1.0 unit baby lettuce
• 2.0 cloves garlic
• 1.0 persian cucumber
• 1.0 red onion
• 1.0 roma tomato
• 0.5 cup feta cheese
• 10.0 oz ground turkey
• 1.0 teaspoon cooking oil
• 1.5 oz greek vinaigrette
• pepper (to taste)
• salt (to taste)
• 1.0 tablespoon turkish spice blend
• 2.0 tablespoons soy sauce

Instructions

1. Step 1: Wash and dry produce. Trim and quarter cucumber lengthwise; slice crosswise into 1⁄2-inch pieces. Dice tomato into 1⁄2-inch pieces. Halve, peel, and finely chop onion. Peel and mince or grate garlic. Trim and discard root end from lettuce; separate leaves.
2. Step 2: In a medium bowl, combine cucumber, tomato, 2 TBSP onion, and vinaigrette. Toss to coat.
3. Step 3: Heat a drizzle of oil in a large pan over medium-high heat. Add remaining onion and a pinch of salt; cook, stirring, until slightly softened, 2-3 minutes.
4. Step 4: Add turkey, Turkish Spice, garlic, and half the soy sauce to the pan. Cook, breaking meat up into pieces, until turkey is cooked through, about 4-6 minutes. Season with salt and pepper to taste.
5. Step 5: Stir in a splash of water near the end of cooking to make sure your turkey is nice and saucy!
6. Step 6: Divide lettuce between plates. Fill with turkey and salad. Spoon any remaining vinaigrette from bowl over top.
7. Step 7: Garnish wraps with feta and serve.