Quick & Easy Chicken Spring Roll Jars

Ingredients

• 1.0 bag coleslaw
• 1.0 cup cucumber (matchsticks)
• 2.0 cloves garlic (minced)
• 1.0 tablespoon ginger (minced)
• 1.0 cup red pepper (sliced)
• 0.33 cup cilantro (chopped)
• 1.0 lb ground turkey or ground chicken
• 1.0 tablespoon sesame oil
• 200.0 g rice stick vermicelli noodles
• to taste sesame seeds
• 4.0 tablespoons soy sauce
• to taste sriracha sauce
• 0.5 cup sweet chili sauce

Instructions

1. Heat sesame oil over med-high heat in a large skillet. Add ground chicken and 2 tbsp soy sauce, cooking for 2-3 min. Add garlic and ginger, then sautee for 7-8 min until chicken is fully cooked.
2. Remove chicken from pan and add coleslaw and 2 tsp soy sauce, sauteeing for 2-3 min until slaw is slightly wilted. Meanwhile, cook vermicelli noodles according to package directions (usually takes 2-3 min in boiling water).
3. Divide sweet chili sauce among the bottom of 4 medium-sized mason jars (it ends up being about 2 tbsp sweet chili sauce added to each 16oz jar). Divide chicken among jars, then coleslaw, cucumber and red pepper. Top with vermicelli noodles, fresh herbs and sesame seeds. Add soy sauce and sriracha if desired. Jars keep in fridge up to 5 days.