Edit One-Pan Santa Fe Pork Tacos

Instructions

One step per line

Step 1: Wash and dry the produce. Halve, peel, and finely dice the onion. Finely chop the cilantro. Quarter the lemon.
Step 2: Heat a drizzle of oil in a large pan over medium-high heat. Add the onion and a pinch of salt; cook, stirring occasionally, until slightly softened and lightly browned, about 2-3 minutes.
Step 3: Add the pork and Southwest Spice to the pan. Cook, breaking up the meat into pieces, until browned and cooked through, about 4-6 minutes. TIP: If there's excess grease in your pan, carefully pour it out.
Step 4: While the pork cooks, in a large bowl, combine the cabbage, mayonnaise, half of the cilantro, juice from half the lemon, 1 tsp sugar, and a pinch of salt and pepper. Stir until well mixed.
Step 5: Once the pork is cooked, stir the Tex-Mex paste into the pan with the pork mixture until fully coated. Taste and season with salt and pepper as needed, then remove the pan from heat.
Step 6: Wrap the tortillas in damp paper towels and microwave until warm and pliable, about 30 seconds.
Step 7: Divide the tortillas between plates and fill each with the pork filling, Monterey Jack, slaw, sour cream, and remaining cilantro. Serve with any remaining lemon wedges on the side.

Edit Recipe

Ingredients