Honey Thyme Pork Tenderloin

Ingredients

• 1.0 clove garlic
• 6.0 oz green beans
• 12.0 oz yukon gold potatoes
• 1.0 tablespoon butter
• 10.0 oz pork tenderloin
• 4.0 teaspoons cooking oil
• 1.0 teaspoon dried thyme
• kosher salt (to taste)
• pepper (to taste)
• 2.0 units chicken stock concentrate
• 2.0 teaspoons honey

Instructions

1. Step 1: Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce. Dice potatoes into ½-inch pieces.
2. Step 2: Toss diced potatoes on one side of a baking sheet with a drizzle of oil, salt, and pepper. Roast on middle rack until lightly browned and tender, 20-25 minutes total. You’ll add more to the sheet after 10 minutes.
3. Step 3: While potatoes are roasting, pat pork dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add pork and cook, turning occasionally, until browned all over, 6-8 minutes. Trim green beans if necessary and peel and mince garlic.
4. Step 4: Once potatoes have roasted for 10 minutes, remove sheet from oven; carefully toss potatoes, keeping them on one side. Toss green beans on the empty side with a drizzle of oil and a pinch of salt and pepper. Return to middle rack until veggies are tender, 10-12 minutes more.
5. Step 5: Once pork is browned all over, transfer to a second baking sheet. Roast on top rack until pork is cooked through, 8-12 minutes.
6. Step 6: Heat a drizzle of oil in the pan used for pork over medium heat. Add minced garlic and thyme; cook until fragrant, 30 seconds. Stir in stock concentrates, honey, and ¼ cup water. Simmer, scraping up any browned bits from the bottom of the pan, until reduced by half, 3-4 minutes.
7. Step 7: Stir in 1 TBSP butter until melted and season sauce with salt and pepper. TIP: If sauce seems too thick, stir in a splash or two of water.