Ginger Rice

Ingredients

• 2.0 scallions (whites only)
• 2.0 cloves garlic
• 1.0 thumb ginger
• 1.0 tablespoon butter
• 0.5 unit chicken stock concentrate
• 0.5 cup jasmine rice

Instructions

1. Step 1: Melt 1 TBSP butter in a small pot over medium-high heat.
2. Step 2: Add ginger, garlic, and scallion whites; cook until softened, about 1-2 minutes.
3. Step 3: Add half the stock concentrate and ¾ cup water; bring to a boil.
4. Step 4: Stir in rice, cover, and reduce heat to a gentle simmer.
5. Step 5: Cook until rice is tender, about 15-18 minutes.